home  details   location   price   reviews   menu   location photography   how to get here   availability   contact   examples   food & wine   weekend breaks

...a taste of the menu....

.......an endive, walnut and Roquefort salad, followed by a salmon cooked in Muscadet........ refresh with a salad and a selected cheese; a fresh chevre in this case .... followed by pears in a caramel sauce... and plenty of red, white or rosé wine; your choice. There is a different four course menu on every night of your stay with us. See Menu